Dietary Supplement Handbook: Part 1 - Definition and Types
by Jason J. Duke - Owner/Artisan
in collaboration with Seraphina Vegaranova - AI Construct
Fresh Content: August 1, 2022 20:20
Turmeric, a vibrant golden spice, adds warmth and depth to countless dishes. From curries to soups, it's a culinary staple. Beyond the kitchen, turmeric has emerged as a popular dietary supplement, a category of food distinct from conventional foods. Available as fresh root, powder, drink, or capsule, turmeric offers a versatile way to incorporate this ingredient into your routine.
Types of Supplements
Supplements come in various forms, including:
- Powder: Fine, loose, dried form of the supplement, often mixed with liquids or added to foods.
- Pill or Tablet: Compressed powder form of the supplement, designed for easy swallowing.
- Capsule: A gelatinous shell encasing the powdered or liquid form of the supplement.
- Gelcap or Softgel: A soft, pliable capsule containing liquid or oil-based supplement ingredients.
- Liquid: A concentrated liquid suspension of the supplement, often taken directly or mixed with beverages.
- Tincture: A liquid of herbs or other substances, typically made by soaking the material in alcohol, glycerine, vinegar, or oil and extracting.
- Gummies: Chewable supplements with a gummy-like texture, often flavored and sweetened.
- Chewables: Similar to gummies, chewable supplements are designed to be chewed before swallowing.
- Effervescent Tablets: Tablets that dissolve in water, creating a fizzy drink containing the supplement.
- Strips: Thin, dissolvable strips that are placed on the tongue to deliver the supplement.
- Drops: Liquid supplements dispensed in drop form, often taken under the tongue or added to food or drinks.
Dietary Supplement Handbook
Navigation
You are currently in:
PART 1
Scroll and Click Buttons Below to Navigate Handbook